Dishwasher / Kitchen Steward / Plus Great Tips

Aimbridge Hospitality • Flowood, MS

389d • Onsite

About The Position

The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silverware, ensuring the highest standards of sanitation. This role also involves assisting kitchen staff in keeping the kitchen and storage areas clean, including washing equipment and utensils, and ensuring proper food storage and rotation.

Requirements

• High School diploma or equivalent preferred.
• Experience in a hotel or related field preferred.
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well in stressful, high-pressure situations.
• Ability to maintain composure and objectivity under pressure.

Responsibilities

• Maintain friendly and warm demeanor at all times.
• Operate the dish-washing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation is maintained.
• Replace all clean china, glass, and silver in its proper storage location using care to minimize breakage.
• Wash pots, pans, and kitchen utensils following proper procedures for cleanliness and sanitation, storing them in the proper location.
• Sweep and mop floors in the kitchen and restaurant.
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Perform other tasks/jobs as assigned by the supervisor or manager.
• Interact and occasionally have unsupervised contact with guests and/or colleagues.

Benefits

• Daily Pay
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees