Dishwasher -Kitchen Assistant

O.C. Tanner • Salt Lake City, UT

1d • Onsite

About The Position

O.C. Tanner is a global leader in software and services that improve workplace culture through meaningful employee experiences. Our Culture Cloud is a suite of apps designed to enhance the employee experience with strategic recognition, service awards, wellbeing, leadership, and events that help people thrive at work. Our Culture by Design approach provides expert services to organizations looking to create great workplaces. Our global team of 1,500 people hail from 58 countries and speak 62 languages. As programmers, researchers, designers, client professionals and craftspeople we create the tech, tools and awards that connect employees to purpose at thousands of companies. Join us as we help people all over the world thrive at work. Dishwasher / Kitchen Assistant – Corporate Café O.C. Tanner About O.C. Tanner O.C. Tanner is a global leader in software and services that strengthen workplace culture through meaningful employee experiences. Our Culture Cloud platform is a suite of applications designed to elevate the employee experience through strategic recognition, service awards, wellbeing initiatives, leadership development, and workplace events that help people thrive. Through our Culture by Design approach, we partner with organizations worldwide to create exceptional workplaces. Our team of more than 1,500 employees represents 58 countries and speaks 62 languages. From programmers and researchers to designers, client professionals, and craftspeople, we create the technology, tools, and award solutions that connect employees to purpose at thousands of companies around the globe. We invite you to join our team and help create experiences that enable people everywhere to thrive at work. Position Overview Corporate Café – Dishwasher / Kitchen Assistant Our Corporate Café team is seeking a dependable and motivated Dishwasher / Kitchen Assistant to support daily kitchen operations and help deliver a positive dining experience for employees and guests. This role is ideal for someone who enjoys working in a collaborative, hospitality-focused environment and takes pride in maintaining cleanliness and organization. Schedule: Monday–Friday, 6:00 AM – 2:30 PM (weekends off)

Requirements

• Ability to obtain a Food Handler’s Permit (simple process; assistance provided if needed)
• Strong work ethic and reliability
• Ability to work in a team-oriented environment
• No prior experience required. We are committed to training and developing the right candidate for success.

Responsibilities

• Maintain cleanliness and sanitation of kitchen equipment, dishes, and work areas through efficient dishwashing and cleaning procedures
• Assist with light food preparation as directed by kitchen staff
• Support customer service by helping with food service when needed
• Follow food safety and sanitation standards
• Assist with additional kitchen and café duties as assigned

Benefits

• Competitive pay
• Comprehensive benefits package
• 401(k) retirement plan
• Semi-annual performance-based bonus program
• 40 hours of paid time off available on start date
• Four weeks of PTO during the first year
• Consistent performance-based pay increases
• A supportive, team-focused work environment with an emphasis on hospitality and growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees