Dishwasher/Kitchen Assistant
About The Position
We’re looking for a motivated Dishwasher / Kitchen Assistant to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience. The Role Wash pots, pans, utensils, glassware, trays, and other kitchen equipment efficiently and thoroughly Maintain cleanliness and sanitation of work areas, including floors, worktables, walls, refrigerators, and other surfaces Segregate and remove trash, and restock supplies for the next shift Assist in food prep tasks such as washing, chopping, and organizing ingredients as directed by kitchen staff Transfer supplies and equipment between storage and work areas to ensure smooth kitchen operations Support servers and kitchen staff with serving, cleaning, or stocking duties to facilitate guest service Complete opening, side work, and closing duties to keep the kitchen organized and ready for service Environment Fast-paced, team-focused restaurant and bar environment Opportunities to develop food prep, kitchen, and operational skills A culture centered on respect, collaboration, and creating memorable guest experiences Complete our short application today!
Requirements
- Must be legally authorized to work in the U.S.
- Applicants must be 18 years of age or older
- Previous experience with kitchen sanitation, food service, or prep work preferred
- Must have or be willing to obtain ServeSafe or California Food Handler Certification
- Understanding of basic food prep and kitchen operations
- Ability to prioritize and organize multiple tasks efficiently
- Strong attention to detail and ability to manage multiple priorities
- Friendly, professional, and team-oriented attitude
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Ability to lift, carry, or pull heavy objects, including overhead lifting
- Ability to stand and walk for extended periods of time
Responsibilities
- Wash pots, pans, utensils, glassware, trays, and other kitchen equipment efficiently and thoroughly
- Maintain cleanliness and sanitation of work areas, including floors, worktables, walls, refrigerators, and other surfaces
- Segregate and remove trash, and restock supplies for the next shift
- Assist in food prep tasks such as washing, chopping, and organizing ingredients as directed by kitchen staff
- Transfer supplies and equipment between storage and work areas to ensure smooth kitchen operations
- Support servers and kitchen staff with serving, cleaning, or stocking duties to facilitate guest service
- Complete opening, side work, and closing duties to keep the kitchen organized and ready for service
Benefits
- Employee discounts
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
