Dishwasher - Impact Catering / OKC Fair Park

Oklahoma State Fair • Oklahoma City, OK

86d • $10 - $12

About The Position

The Dishwasher position at Oklahoma State Fair, Inc. is a part-time role within the Impact Catering department. The primary responsibility is to ensure that all utensils, dishes, glassware, and equipment are clean and sanitized for guests and team members. The Dishwasher will also be responsible for maintaining the dish machine, cleaning floors, and managing trash disposal. This role requires adherence to proper sanitation procedures and a proactive approach to cleanliness throughout the shift. Additional duties may include assisting in other food and beverage departments as needed.

Requirements

• Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment.
• Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner.
• Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment.
• Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene).
• Meet the company standard for excellent attendance, job reliability, diligence and dedication.
• Possess a valid driver's license and a clean driving record.
• Speak, read and write in English.

Nice To Haves

• High School Diploma or equivalent preferred.
• Experience with quantity food preparation preferred, including knife handling.
• Experience as a dishwasher in a large-scale cooking operation preferred.

Responsibilities

• Provide guests and team members with clean, sanitized utensils, dishes, glassware and equipment.
• Clean and maintain the dish machine daily, including set-up and close down of machine.
• Sweep and mop floors and empty trash.
• Maintain correct chemical combinations in dish machine.
• Report mechanical issues to management.
• Wash plate ware, glassware, silverware, pots/pans and kitchen utensils, adhering to proper sanitation and cleaning procedures.
• Clean and sanitize throughout the shift with a 'clean as you go' mentality.
• Assist in other food and beverage departments as needed.
• Other duties as assigned.

Benefits

• 401(k) program available (rules and conditions apply).

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: High school or GED
• Number of Employees: 101-250 employees