Dishwasher II

Assets•Anchorage, AK

17d•$18•Onsite

About The Position

DISHWASHER II - FT 30-40 hrs/wk; $17.75/hr 7 days a week, varied schedule/days off. Must be open to working morning or evening shift and schedule changes with advanced notice. This position follows Providence Hospital vaccine requirements Our competitive benefit package includes: Generous leave policy Generous amount of paid holidays per year Medical Indemnity coverage 401(k) Plan with employer percentage match Education Reimbursement and Employee Assistance Program In accordance with Assets, Inc. core values and mission, this position contributes to the success of the contract by performing a variety of dishwashing and janitorial tasks as specified. Essential Duties and Responsibilities Adheres to and demonstrates Assets, Inc. core values and mission in the performance of all aspects of this position. Provides direct labor in accordance with outlined OSHA safety standards and as required by site management. Manually or mechanically washes and rinses dishes, glasses and silverware; maintains proper temperature for sterilization and adds cleaning solutions as needed. Utilizes a dish machine by filling the dish rack and breaking it down. Operates a dish machine processing soiled wares from carts onto racks on a conveyer belt. Sort dishes/silverware by size and type. Perform light janitorial duties. This includes, but is not limited to the following: ensuring dining area is clean, busing tables, wiping down counters, sweeping, mopping and scrubbing floors, cleaning bathrooms, doors, carpets, etc. Able to satisfactorily complete food handler training and other company required trainings. Actively participates in company/site required meetings and trainings. Maintain a proactive relationship with customers and coworkers. Be familiar with and follow all policies set forth by Assets, Inc. Perform other duties as assigned. Minimum Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representatives of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Food Service Sanitation knowledge, prior experience washing dishes and/or performing janitorial work strongly preferred. Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Reasoning Ability: Ability to apply common sense understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Requirements

Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to print and speak simple sentences.
Ability to apply common sense understanding to carry out simple one or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.

Nice To Haves

Food Service Sanitation knowledge, prior experience washing dishes and/or performing janitorial work strongly preferred.
Understanding of OSHA safety standards.
Ability to interpret MSDS materials.
Working knowledge of industry standard equipment.
Able to deal tactfully and pleasantly with customers.
Understanding of and willingness to work side by side with individuals who experience disabilities.
Willing to work a varied schedule.
Ability to respond to needs of team/site.

Responsibilities

Adheres to and demonstrates Assets, Inc. core values and mission in the performance of all aspects of this position.
Provides direct labor in accordance with outlined OSHA safety standards and as required by site management.
Manually or mechanically washes and rinses dishes, glasses and silverware; maintains proper temperature for sterilization and adds cleaning solutions as needed.
Utilizes a dish machine by filling the dish rack and breaking it down.
Operates a dish machine processing soiled wares from carts onto racks on a conveyer belt.
Sort dishes/silverware by size and type.
Perform light janitorial duties. This includes, but is not limited to the following: ensuring dining area is clean, busing tables, wiping down counters, sweeping, mopping and scrubbing floors, cleaning bathrooms, doors, carpets, etc.
Able to satisfactorily complete food handler training and other company required trainings.
Actively participates in company/site required meetings and trainings.
Maintain a proactive relationship with customers and coworkers.
Be familiar with and follow all policies set forth by Assets, Inc.
Perform other duties as assigned.