LIVE NATION ENTERTAINMENT-posted 3 months ago
New Orleans, LA
5,001-10,000 employees
Performing Arts, Spectator Sports, and Related Industries

Live Nation Entertainment is the world's leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster.com, Live Nation Concerts, Artist Nation and Live Nation Network. Ticketmaster.com is the global event ticketing leader and one of the world's top five eCommerce sites, with over 27 million monthly unique visitors. Live Nation Concerts produces over 22,000 shows annually for more than 2,300 artists globally. Artist Nation is the world's top artist management company, representing over 250 artists. These businesses power Live Nation Network, the leading provider of entertainment marketing solutions, enabling over 800 advertisers to tap into the 200 million consumers Live Nation delivers annually through its live event and digital platforms. HOB Entertainment, a division of Live Nation Entertainment, offers exceptional club venues nationwide. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters. Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation.

  • Wash dishes, glasses, pots, pans, etc.
  • Clean and maintain all trash bins
  • Deposit kitchen, and dish room garbage in dumpsters
  • Keep floor clean, free of spills, food, and trash and other obstacles
  • Daily clean walk-in cooler
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Ensure proper rotation of all dishes, pots, pans, storage bins, etc. including the lifting of these up to 40 lbs.
  • Maintain House of Blues safety and sanitation standards
  • Organize and maintain storage of all dishware
  • Ability to keep up with fast paced high volume kitchen and restaurant
  • Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly
  • Assist other employees as needed
  • Perform all opening and closing duties
  • Sanitation and Safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies
  • Availability in the evenings / late nights
  • Industrial dish washing machines knowledge
  • Proper sanitation knowledge
  • Operation of garbage compactor/disposal
  • Kitchen and restaurant operations
  • Restaurant bussing
  • Organization Skills
  • Attention to detail
  • High School Diploma
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