Dishwasher (FT)

Grand Traverse Resort and Spa • Acme, MI

92d

About The Position

To provide clean and sanitary service ware to our customers, while maintaining the cleanliness required by law and the standards of GTRS. Responsible for overall sanitation of the dish rooms and work in cooperation with kitchen and banquet staff.

Requirements

• No experience needed but is preferred.
• Must be 18 years or older.

Responsibilities

• Wash, sort and store all china, glassware, flatware, pots and pans, and all other items.
• Inspect all items to ensure they are cleaned to standards.
• Perform other duties as assigned by shift supervisor.
• Deliver dish orders to function sites.
• Presoak all flatware in solution.
• Drain/change water in dish machine, checking soap and rinse agents level on a regular basis (de-lime as needed).
• Maintain kitchen cleanliness, including counters, floors and equipment.
• Constantly monitor and clean halls, loading docks, stewarding storeroom, silver room, coffee crew area, and dish rooms.
• Assist kitchen staff with plate ups.
• Maintain garbage pick ups throughout banquet kitchen and the bakery.
• Maintain cardboard recycling throughout the day.
• Pick up bakery dishes, wash and put away throughout the day.
• Clean all kitchen equipment when asked by chef.
• Understand and abide by environmental practices of the resort.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 101-250 employees