Dishwasher/Food Prep

KRC Golf Group LLC•Sunset, SC

just now

About The Position

PM Dishwasher/Food Prep Full-time, Part-time Sunset, SC Job Description: Continuously upholds The Reserve at Lake Keowee’s mission, values, and service expectations in everyday work performance. Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

Requirements

Reading, writing, arithmetic, and mathematics, speaking and listening.
Thinking creatively, making decisions, solving problems, knowing how to learn, and knowing how to reason.
Individual responsibility, self-management, integrity, time management, and sense of urgency.
Working in teams, teaching others, and working well with people from culturally diverse backgrounds.
Acquiring and evaluating data, interpreting and communicating, and using computers to process information.
Understanding social, organizational, and technological systems
Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length.
Must have good sense of balance, be able to bend, kneel and have ability to frequently maneuver trays weighing up to 50 pounds.
Dishwasher must have the ability to lift furniture, and banquet equipment.
Must be able to walk and have full range of mobility
No prior experience is required
Must have dependable transportation.
Dishwasher must be at least 16 years of age.
Background check and drug screening required

Responsibilities

Set up, execute and /or breakdown banquet events
Complete all opening, closing, daily, and weekly checklists.
Work as a team for all banquets/buffets.
Operate the industrial dishwasher
Wash glassware and other implements by hand when necessary
Empty and clean all trash receptacles
Clean iced tea, coffee and milkshake machines daily
Rotate dishes to reduce wear and tear on resources
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
Perform opening, closing and side work
Clean up spills or broken glassware immediately
Report any sanitation or janitorial issues to appropriate party
Ability to operate industrial machinery and carry loads up to 50 lbs
Willingness to work in hot, humid environment and on your feet for 8-hour shifts
Ability to follow oral and written directions
Complete 90 day grace period with good attendance and no write ups
Completion of Shadowing/Training
Maintain clean & proper uniform
Adhere to all rules and regulations
Time management skills