About The Position

As a dishwasher, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils, scrub pots and pans, burnish, de-tarnish and polish silver, stock and maintain supplies and equipment, perform cleaning duties including, but not limited to, mopping and removing trash, transport and store clean service ware, train other stewards, as needed, prepare and place clean service ware for events and functions. Food Handlers Card Required.

Requirements

  • Food Handlers Card Required

Nice To Haves

  • Demonstration of hospitality values
  • Demonstration of integrity
  • Demonstration of leadership
  • Demonstration of teamwork
  • Demonstration of ownership
  • Demonstration of urgency and discipline
  • Demonstration of quality
  • Demonstration of productivity
  • Demonstration of dependability
  • Demonstration of customer focus
  • Demonstration of adaptability

Responsibilities

  • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
  • Scrub pots and pans
  • Burnish, de-tarnish and polish silver
  • Stock and maintain supplies and equipment
  • Perform cleaning duties including, but not limited to, mopping and removing trash
  • Transport and store clean service ware
  • Train other stewards, as needed
  • Prepare and place clean service ware for events and functions
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