Wash pots, pans, dishes and utensils Clean and maintain floors Maintain storage areas and equipment as assigned May be asked or trainded to prep food To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule Load and unload containers, hot carts and utensils and make proper distribution Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees