Dishwasher & Catering Steward | Part-Time | Iowa Events Center

Oakview Group•Des Moines, IA

67d•$19•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. All catering equipment will be maintained, stored and inventoried. Assist in other areas of Catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $19.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 5, 2025.

Requirements

Past experience working in a food production kitchen or similar industry preferred.
Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
Must have active listening and effective communication skills at a basic level of English.
Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
Ability to be self-directed while working in a team-oriented environment.
Ability to work a flexible schedule including nights, weekends and long hours.

Nice To Haves

Past experience working in a food production kitchen or similar industry preferred.

Responsibilities

Operate dish machine equipment & wash any items not dishwasher safe by hand
Place clean dishes, utensils or equipment in proper storage areas
Assist on plate-up, food production line as needed
Sort and remove trash or compost and clean after usage
Sweep and/or scrub all floors in the kitchen and back of house areas
Place clean dishes, utensils or equipment in proper storage areas
Assist in keeping dock areas clean and organized
Sort and remove trash or compost and clean after usage during events
Clean up spills and/or breakage on the event floor
Maintains a positive attitude and compliant employee relations climate
Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards.
Maintain a clean and organized kitchen for the food and beverage operation