Levy is hiring for a position that involves maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. The role includes essential duties such as scrubbing and rinsing food from dirty dishes, washing them by hand or using a dishwashing machine, and ensuring complete cleanliness and sanitation. The position also requires polishing silver, maintaining compliance with safety procedures, and keeping the dish area orderly. Additional responsibilities include sweeping and mopping kitchen floors, washing food prep surfaces, removing trash, and transferring supplies and equipment.
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Number of Employees
5,001-10,000 employees