Part Time Dishwasher & Busser

Hotel Indigo•Gatlinburg, TN

18h•Onsite

About The Position

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company’s services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance The Dishwasher / Busser is responsible for maintaining cleanliness, sanitation, and organization of the kitchen, dish area, restaurant, and service areas while supporting the front and back of house teams. This role helps ensure guests receive prompt, clean, and professional service in a fast-paced restaurant environment.

Requirements

Positive attitude and strong work ethic.
Ability to work in a fast-paced team environment.
Reliable attendance and punctuality required.
Ability to stand, bend, lift, and move throughout shift.
Must be able to lift up to 50 pounds.
Must be available nights, weekends, and holidays as business demands require.
Flexible scheduling preferred.
Standing for long periods of time.
Frequent walking, bending, lifting, reaching, and carrying trays or dish racks.
Exposure to wet floors, cleaning chemicals, and hot kitchen environments.

Nice To Haves

Previous restaurant experience preferred but not required.

Responsibilities

Wash dishes, glassware, flatware, pots, pans, and kitchen utensils promptly and efficiently.
Maintain cleanliness and sanitation of dish room, sinks, floors, and surrounding work areas.
Properly store clean dishes and equipment in designated areas.
Remove trash and recycling from kitchen and restaurant areas as needed.
Assist with cleaning kitchen equipment and maintaining overall kitchen organization.
Follow all health department, sanitation, and safety standards.
Clear and reset tables quickly and professionally.
Assist servers by refilling water, delivering items, and supporting guest needs.
Maintain cleanliness of dining room, patio, rooftop, bar, and service stations.
Sweep, mop, and keep floors clean throughout shift.
Stock supplies such as napkins, silverware, cups, and condiments.
Assist with opening and closing side work duties.