Banquet Dishwasher

SHAMIN HOTELS MASTER•Leon, VA

21h•Onsite

About The Position

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen is maintained as a clean, safe and sanitary facility. Shamin Hotels invites you to join their team, valuing teamwork, ownership, and passionate service to guests. They seek candidates with a wide variety of knowledge, skills, and experiences, offering opportunities for growth and excellence for both seasoned professionals and those starting their careers. Shamin Hotels was founded in 1978 by P.C. Amin and B.N. Shah, who purchased a bankrupt hotel in Lumberton, North Carolina. Today, Shamin Hotels is the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states.

Requirements

Be Golden, Collaborate and Help Others Succeed.
Be a role model, Embrace Responsibility and Keep Learning.
Be Positive, Care Deeply and Create Memories.
High school diploma, GED certification or equivalent experience preferred.
Speed, accuracy and consistency
Customer Service Skills required.
Prioritization and time management skills required.
Must have a strong attention to detail

Responsibilities

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Maintain a safe and clean work environment at all times
Flexibility to work various schedules as business demands including nights, weekends and holidays