The Dishwasher position at the Air Force Academy involves maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. The role includes various essential duties such as scrubbing and rinsing food from dirty dishes, washing pots and pans, polishing silver, ensuring compliance with safety procedures, and maintaining cleanliness in the kitchen area.
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Number of Employees
5,001-10,000 employees