DISHWASHER 1395044

Levy Restaurants • Manchester, NH

320d • $15 - $18 • Onsite

About The Position

This position is a seasonal, event-based role, with a duration from April-September. The Dishwasher will maintain dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Benefits

• Competitive wages
• Instapay (early access to your wages)
• High interest savings through the EVEN app

What This Job Offers

• Industry: Food Services and Drinking Places