Dishwasher (1 year exp.)

Colette's Catering & Events • Fullerton, CA

448d • $37,440 - $41,600 • Onsite

About The Position

The Dishwasher at Colette's Catering & Events plays a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring a safe and hygienic environment in compliance with health and safety regulations. This part-time position requires reliability and hard work, contributing to the overall success of the catering team.

Requirements

• Previous experience as a dishwasher or in a similar role in the catering or food service industry is preferred but not required.
• Strong attention to detail and a commitment to cleanliness and hygiene.
• Ability to work efficiently in a fast-paced environment.
• Good communication skills and the ability to follow instructions.
• Ability to stand, walk, and bend for extended periods.
• Ability to lift and carry heavy items (up to 50 lbs).
• Comfortable working in a hot, humid, and noisy environment.

Nice To Haves

• Experience in food preparation tasks.
• Ability to work varying shifts, including early mornings and late nights.

Responsibilities

• Wash dishes by hand or in a commercial dishwasher.
• Scrape off excess food before loading dishes into the machine.
• Wash items like cutting boards and knives between orders.
• Ensure all items are properly dried and stored in their designated areas.
• Clean floors, empty trash, and sanitize the kitchen.
• Maintain equipment and work areas.
• Stock supplies like detergents and other cleaning materials.
• Assist with the cleaning of kitchen appliances, such as ovens, grills, and refrigerators, as needed.
• Assist with food preparation tasks like chopping vegetables or preparing sauces.
• Set up workstations before meal prep.
• Assist kitchen staff with other tasks as needed.
• Follow all health and safety guidelines and regulations, including proper handling and storage of chemicals.
• Report any maintenance or safety issues to the Kitchen Manager immediately.
• Monitor dishwashing supplies, including detergents and sanitizers, and report any shortages to the Kitchen Manager.
• Ensure all cleaning supplies are properly stored and labeled.

Benefits

• Employee discount
• Flexible schedule
• Health insurance

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed