Dishroom Supervisor

DO & CO • Jamaica, NY

1d • $65,000 - $75,000

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Dishroom Supervisor in New York! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• High school diploma, GED, or equivalent required; Associate’s degree preferred.
• Minimum of 1-2 year of supervisory experience in a similar position, showcasing leadership skills.
• Proficient dish room knowledge of terms, procedures, and practices.
• Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.
• Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.
• Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
• The position entails physical demands, necessitating the ability to move, lift, carry, pull, or push as needed.
• Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.
• Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Nice To Haves

• Bilingual in English & Spanish is preferred.

Responsibilities

• Supervise the correct functioning and usage of all dishwashing machines to clean all soiled equipment while adhering to international waste protocols and managing spill cleanup.
• Unload and categorize flight trolleys and equipment, such as plates, bowls, trays, and silverware, based on class and type into designated plastic bins.
• Verify and document appropriate water temperature and chemical levels for cleaning processes.
• Supervise the stacking and sorting of clean equipment according to company specifications, ensuring all washed articles are placed in their respective areas.
• Take charge of dishwashing room operations during the assigned shift, ensuring all dishwashers adhere to appropriate timelines and complete assigned tasks according to flight times and departures.
• Maintain and adhere to all company guidelines regarding cleaning and sanitation while providing a safe work area and promptly reporting any sanitation issues to the relevant party.
• Promptly report any issues within the department, such as production, inventory, or team-related matters.
• Facilitate training of new dishwashers while monitoring their performance.
• Support and assist duty managers to ensure a smooth operation while fulfilling other duties and responsibilities as assigned by management.

Benefits

• Salary range: $65,000 - $75,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees