The Dishroom Clerk at Hy-Vee's Market Grille department is responsible for providing prompt, efficient, and friendly customer service. This role involves handling food safely, maintaining a clean and neat work area, and ensuring the cleanliness of kitchen equipment, dishes, and utensils. The position emphasizes customer interaction, teamwork, and adherence to company guidelines regarding hygiene and dress.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees