The Dishroom Clerk at Hy-Vee's Market Grille provides prompt, efficient, and friendly customer service. This role involves handling food safely, maintaining a clean and neat work area, and ensuring the cleanliness of kitchen equipment, dishes, and utensils. Core competencies for this position include fostering partnerships, demonstrating a growth mindset, being results-oriented, customer-focused, and maintaining professionalism.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees