About The Position

A dishroom Attendant is responsible for washing all pans and small wares used during meal prep and service as well as all lunch trays after student use. Additional responsibilities include changing trash bin liners and wiping cafeteria tables in between lunch periods. Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements

  • Food Service experience preferred/customer service experience desired
  • Ability to do simple arithmetic
  • Ability to make correct change and use a basic computation device
  • Contributes to a positive work environment
  • Demonstrates integrity and respects confidentiality
  • Dependable, punctual
  • An independent self-starter able to meet deadlines
  • Maintain a professional appearance
  • Follows food safety requirements/guidelines
  • Successfully pass a criminal background check

Nice To Haves

  • Food Service experience
  • Customer service experience

Responsibilities

  • Preparing, serving, distributing food and clean up and may require working in various areas
  • Setting the team up for success by preparing the condiments and utensil areas
  • Contributing to a positive work environment
  • Demonstrating integrity, dependability, and punctuality
  • Maintaining a professional appearance
  • Following food safety requirements/guidelines
  • Performs other duties as requested by the leadership team
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