Maintain the cleanliness of the kitchen. Properly wash and sort dishes Prep foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dishmachines and sinks. Assists in food prep and any other duties set forth or requested by the chef as needed. View all jobs at this company
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees