Dish Washer / Prep Cook

Blue Water Hospitality Group, LLC•Cape Charles, VA

7h•Onsite

About The Position

As a Dishwasher, you will be responsible for maintaining the cleanliness and sanitization of all dishes, glassware, tableware, pots, pans, and cooking utensils. You will also ensure the dishwashing area is maintained, clean, safe, and sanitary. Seasonal roles are not eligible for health benefits. Seasonal roles are eligible for sick time and holiday pay. WHO WE ARE LOOKING FOR Ability to understand and follow directions. Ability to understand and meet restaurant health, safety, and excellence standards. Ability to remain alert and focused in a noisy and fast-paced environment. Ability to work effectively with kitchen staff. Detail-oriented and thorough. WHAT YOU WILL WORK ON Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Clean and sanitize all dishes, flatware, glassware, and kitchen pots, pans, and utensils. Sort and stack clean dishes; carry clean dishes to the cooking area or another proper storage area. Operate dishwashing machines safely and according to manufacturer specifications. Utilize proper measurements of detergent and sanitizer chemical amounts in dish machines. Handle tableware and glassware carefully to prevent breakage and loss. Empty kitchen trash regularly Maintain cleanliness of the kitchen and dish areas, including sweeping floors and clearing dirty dishes from the cooking area. Perform shift opening and closing duties, including cleaning kitchen mats, sweeping, and mopping kitchen and dishwashing areas. Assist with food preparation work as needed. Adhere to all company safety and sanitation policies and procedures. Performs other duties as assigned. Provides regular and reliable attendance. WHAT YOU BRING Previous Hospitality experience PHYSICAL REQUIREMENTS Prolonged periods of walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time. Must be able to workdays, nights, weekends, and/or holidays as needed. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water. Must be able to work in a hot and damp environment. Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board. Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

Requirements

Ability to understand and follow directions.
Ability to understand and meet restaurant health, safety, and excellence standards.
Ability to remain alert and focused in a noisy and fast-paced environment.
Ability to work effectively with kitchen staff.
Detail-oriented and thorough.
Previous Hospitality experience

Responsibilities

Clean and sanitize all dishes, flatware, glassware, and kitchen pots, pans, and utensils.
Sort and stack clean dishes; carry clean dishes to the cooking area or another proper storage area.
Operate dishwashing machines safely and according to manufacturer specifications.
Utilize proper measurements of detergent and sanitizer chemical amounts in dish machines.
Handle tableware and glassware carefully to prevent breakage and loss.
Empty kitchen trash regularly
Maintain cleanliness of the kitchen and dish areas, including sweeping floors and clearing dirty dishes from the cooking area.
Perform shift opening and closing duties, including cleaning kitchen mats, sweeping, and mopping kitchen and dishwashing areas.
Assist with food preparation work as needed.
Adhere to all company safety and sanitation policies and procedures.
Performs other duties as assigned.
Provides regular and reliable attendance.