Dish Steward

Hilton • Seattle, WA

217d • Onsite

About The Position

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Requirements

• Hold a current Food Handler Card.
• Knowledge of service ware and maintenance to enhance guest experience.
• Ability to operate commercial kitchen dish machine according to hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions.
• Ability to operate and oversee the use of various dishwasher and kitchen equipment.
• Strong organization, time management, problem solving, and basic math skills.
• Effective verbal and written communication skills.
• Ability to prioritize and perform multiple tasks.
• Must report to work on time and in full uniform.
• Must safely lift and move supplies and equipment weighing up to 50 pounds.

Responsibilities

• Promptly and carefully sort soiled ware for proper dish or pot machine processing.
• Quickly wash all ware and replace in designated storage areas.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely.
• Perform general/routine cleaning tasks using standard hotel cleaning products.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adhere to all company policies and procedures.
• Follow safety and security procedures and rules.
• Know department fire prevention and emergency procedures.
• Utilize protective equipment.
• Report unsafe conditions to management.
• Report accidents, injuries, near-misses, property damage or loss to management.
• Maintain a neat, clean and well-groomed appearance.
• Assist other Kitchen Personnel as needed.
• Assist with all banquet's equipment inventory.
• Maintain a clean and organized glassware storage area.
• Ensure dishwasher machines are cleaned properly.
• Report any equipment in need of repair.
• Assist with kitchen receiving and storage following the FIFO system.
• Organize glassware and silverware for banquet events.
• Maintain all dishwasher areas clean and organized.
• Assist stewards with basic dishwashers' duties.

What This Job Offers

• Industry: Accommodation