Dish Room Attendant

American Food & Vending ⏐ American Dining Creations•Columbia, MO

11d

About The Position

A Dish Room Attendant at American Dining Creations will primarily support the kitchen staff through various cleaning and janitorial tasks. This all-star kitchen support position will wash dishes and appliances, empty trash receptacles, clean floors, and restock items. At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support. American Food & Vending is an Equal Opportunity Employer.

Requirements

Time management skills and task focused in a fast-paced environment.
Ability to understand written and verbal communications effectively.
Ability to understand and meet set standards for health and safety by remaining alert and focused.
Must be detail-oriented, dependable, and thorough.
Must be able to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shift.

Responsibilities

Sorts and washes dishes, pots, and utensils with a dish machine and 3-compartment sink.
Responsible for designated dish areas; keeps dish area free of clutter and organized.
Properly stores clean dishes, glassware, silverware, cookware, and storage containers.
Maintains proper temperatures, water levels, and chemical dilutions of dish machines and sinks as needed or as required by business levels.
Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items).
Maintains clean and dry floors throughout the shift.
Accurately assists in the timely storing of food deliveries while maintaining the dry storage area and the organization of storage shelves.
Completes various janitorial tasks including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes.
May assist with food preparation and food station breakdown and cleanup.
May be assigned other duties and responsibilities as needed.