To provide the most memorable experience, through fun, memories, connections, and of course, the best BBQ ever! Dish Machine Operators are the keepers of the castle. Whether it’s operating a dish machine using proper levels of chemicals; following all regulations and system standards for sanitation; bussing, sorting, rinsing and racking dishes; placing silverware in appropriate storage areas; keeping the kitchen supplied with clean dishes; keeping floors, work area, and restrooms clean, including trash disposal, our dish machine operators ensure our restaurants maintain a clean and inviting atmosphere that makes our guests feel at home.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees