Director, Operations
About The Position
The Director of Operations is a strategic leader who combines executive-level operations expertise with a passion for hospitality. You'll partner closely with clients to understand their vision, deliver high-quality dining service programs, and provide management support in areas such as feasibility studies, pricing, and service excellence.This role requires strong executive presence, the ability to navigate complex client organizations, and the relationship skills to collaborate effectively both internally and externally.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
