About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Chartwells Higher Ed is hiring an energetic and growth minded DIRECTOR of OPERATIONS on the campus of UTA! The purpose of this key leadership role is to manage the food service operations in retail and catering, while maintaining established costs and quality standards to ensure superior service and maximize profits. To reach these goals, you will handle the following:

Requirements

  • Five years of foodservice management experience required
  • Higher Education experience in board and retail operations is required
  • Knowledge of P&L accountability and contract-managed service experience is required
  • Strong leadership and communication skills

Nice To Haves

  • BS degree preferred

Responsibilities

  • Formulates budgets and plans for the operation
  • Maintains and implements standards of quality in all areas of the foodservice operation
  • Ensures compliance with all regional and account programs and policies
  • Accountable for accurate reporting for the account

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

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What This Job Offers

Job Type

Full-time

Career Level

Director

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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