Director of Wellbeing (Registered Dietitian)

Compass Group•Charlotte, NC

2d•Hybrid

About The Position

At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food - it’s about gratitude, respect, and service with purpose. Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom. We’re looking for passionate people who believe that excellence in service is a way to give back - who find meaning in creating comfort, community, and care for our nation’s heroes. Now, you can make a difference every day with Compass Group, USA as a Director of Wellbeing (Registered Dietitian) - where your expertise and compassion come together to support those who serve. Join us and be part of something truly meaningful. The Director of Wellbeing will be responsible for the leadership and oversight of the following installations: Fort Bragg (NC), Fort Hood (TX), Fort Carson (CO) and Fort Drum (NY) Setting: Located on U.S. Army installations, manages the Installation Dietitians (Senior Wellness and Allergy Managers) and lead all aspect of the program, including its implementation, execution and refinement to support soldiers, families, and the broader installation community.Schedule: Full-time Hybrid remote/onsite; Travel - 70% Prefer candidates to be located anywhere in a metro area close to airport Salary: $108k - $135k We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Education Reimbursement – Financial support for advanced learning Career Advancement – Growth programs tailored to RDNs Board Certifications – Financial rewards for obtaining specialty certifications Relocation Assistance – Support when moving 50+ miles (based on location) Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees Free CEUs – Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: Health & Wellness – Medical, dental, and vision plans for you and your family Financial Security – Life insurance, AD&D, and disability coverage Retirement Ready – 401(k) and retirement plans to invest in your future Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave Exclusive Perks – Shopping discounts, commuter benefits, and more Wellness & Support – Employee Assistance Program, FSAs, and health programs Protection Plans – Identity Theft Protection and pet insurance Job Summary The Director of Wellbeing provides leadership and oversight for the Performance Nutrition program across the assigned branch. Reporting to the Vice President of Nutrition and Wellness, this role leads Installation Dietitians (Wellness and Allergen Managers) and ensures successful program implementation, execution, and continuous refinement. The Director drives high standards, measurable outcomes, innovation, and team performance while aligning the program with company values, client expectations, and industry trends.

Requirements

Bachelor’s or Master’s degree in Nutrition, Dietetics, or related field.
Registered Dietitian (RD) credential required, with additional certifications in areas such as Wellness or Performance Nutrition preferred.
Minimum of 8-10 years of experience in nutrition management, including at least 3-5 years in a leadership role overseeing teams and complex programs.
Proven track record of driving program performance and implementing wellness initiatives at scale, ideally in a foodservice or healthcare setting.
Strong understanding of allergen management and food safety practices, with experience in developing and overseeing education programs.
Experience in data analysis, program evaluation, and the use of performance metrics to inform decision-making and continuous improvement.
Exceptional leadership skills, with the ability to mentor, develop, and inspire a team to achieve high performance.

Responsibilities

Lead and manage execution of the Performance Nutrition program across the branch, ensuring alignment with organizational goals
Oversee Installation Dietitians and Regional Performance Nutrition Managers, holding teams accountable for program success
Develop, refine, and evolve the program using data-driven insights and feedback
Set clear performance expectations focused on high-quality nutrition solutions and customer experience
Ensure seamless program rollout and consistent execution across regional and branch locations
Collaborate with cross-functional teams to integrate initiatives into daily operations
Establish and monitor KPIs and measurable goals to evaluate program effectiveness
Lead data analysis and reporting to assess impact on engagement, satisfaction, and health outcomes
Implement improvement initiatives based on performance metrics and client feedback
Manage, mentor, and develop team members through coaching, performance reviews, and professional development
Foster a culture of collaboration, innovation, accountability, and excellence
Lead development of new initiatives and program enhancements to stay ahead of industry trends
Oversee allergen management initiatives, ensuring safety standards, compliance, and education across accounts
Build and maintain strong client relationships, serving as a trusted advisor
Collaborate with the VP of Nutrition and Wellness to present program updates, progress reports, and strategic initiatives to senior leadership and clients

Benefits

Education Reimbursement – Financial support for advanced learning
Career Advancement – Growth programs tailored to RDNs
Board Certifications – Financial rewards for obtaining specialty certifications
Relocation Assistance – Support when moving 50+ miles (based on location)
Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
Free CEUs – Through our nutrition education webinar series
Health & Wellness – Medical, dental, and vision plans for you and your family
Financial Security – Life insurance, AD&D, and disability coverage
Retirement Ready – 401(k) and retirement plans to invest in your future
Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
Exclusive Perks – Shopping discounts, commuter benefits, and more
Wellness & Support – Employee Assistance Program, FSAs, and health programs
Protection Plans – Identity Theft Protection and pet insurance