Job Summary: Levy with Purdue Athletics is seeking a dynamic and experienced leader to serve as the Director of Dining Services & Fueling Stations. This position plays a critical role in enhancing the student-athlete experience by overseeing all athletic dining operations, training table, and fueling stations. The Director will partner closely with sports dietitians, athletics administration, and operations staff to deliver high-quality nutrition programs that support athlete health, recovery, and peak performance.
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Job Type
Full-time
Career Level
Director
Number of Employees
5,001-10,000 employees