Director of Services
Marriott•New York, NY
7h
About The Position
Manages housekeeping functions and staff to ensure property guest rooms, public space and employee areas are clean and well maintained. Areas of responsibility include Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with team to successfully execute all housekeeping operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed.
Requirements
- High school diploma or GED; 2 years experience in the housekeeping or related professional area.
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Responsibilities
- Managing Housekeeping Operations
- Managing Departmental Costs
- Ensuring Exceptional Customer Service
- Conducting Human Resources Activities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
