We are working with a leading regional food company who has a terrific opportunity for a Director of Sales to support and lead an experienced, senior sales team. This established organization has a highly collaborative, team-first, community-oriented culture. Consensus is built among team members and departments, advice and input is sought and shared. This role will manage teams in multiple locations, visit customers, attend trade shows. The company has long and solid relationships with national, regional, and local grocery retail. This role will manage and direct sales for lines of organic fresh produce. A background with organic produce across a large number of SKUs strongly sought. Consideration of other organic foods can potentially be given. Position is based in Portland, OR; relocation assistance may potentially be available. The Director of Sales will be responsible for: Ensuring the highest service levels to a diverse customer base Leading the sales team – ensuring development, performance, morale, and retention Providing primary leadership over product, pricing, actionable analytics, and promotions as main strategies to manage inventory, drive sales and profit Position Functions: Promote the development of flexible, adaptive and innovative processes for use in new business growth by supporting and enabling an effective and efficient team approach. Provide leadership of the day-to-day operations of the sales department, while maintaining focus on the Company’s strategic goals. Promote safety, development, training, and evaluation of all sales team members. Collaborate organization-wide to support or lead projects and initiatives, facilitate process change, manage organizational change, and ensure success. Develop and implement sales strategies, using analytics to set sales targets and provide guidance on associated sales actions, and forecast sales volume for both existing and new products. Develop and maintain a historical perspective on the marketplace to analyze and predict future trends and needs. Maintain familiarity with competitors’ products and services. Recommend changes in products, services, and sales policies by evaluating results and competitive developments. Stay current with new products and services offered by competitors, and with other trends in the organic produce industry. Develop and implement account management objectives including key service metrics. Manage the negotiation of products with customers based on margin goals, which may include providing volume discounts or other agreements. Partner with the business development team to create onboarding plans for new business/new partnerships and grow existing accounts. Develop and coordinate programs and processes for industry leading customer service and sales to increase customer satisfaction, measure with a trade survey annually. Work closely with Sourcing leadership to align demand planning and inventory strategies with sales growth. Responsible for developing and maintaining customer, grower, and vendor relationships. Travel as needed to meet with customers, attend and host at industry events, and nurture relationships. Analyze lead quality and sales trends to continually refine outreach strategies. Own budgeting, forecasting, and sales planning for the team. Mange the operational budget through a collaborative approach. Measure sales activities by developing key sales metrics, and ensure that these metrics are analyzed, reported on a regular basis, and adjusted accordingly to achieve sales goals and objectives. Set departmental objectives and goals to align with the strategic plan, annual goals, and company initiatives.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed