Director of Outlets

Auberge Collection • Los Olivos, CA

1d

About The Position

In this role, you will lead our restaurant operations, ensuring top-notch service, culinary excellence, and an unforgettable dining experience for our guests. This role requires a strategic thinker with a deep understanding of restaurant management, a commitment to delivering exceptional service, and the ability to elevate our culinary offerings. The ideal candidate will have a strong background in the hospitality industry and a proven track record of success in leading restaurant or outlet teams.

Requirements

• Proven experience in a senior restaurant management role, preferably in a multi-outlet environment.
• Strong leadership and team management skills, with a focus on fostering a positive and collaborative work environment.
• In-depth knowledge of restaurant operations, culinary trends, and hospitality best practices.
• Analytical mindset with the ability to interpret financial data and implement effective strategies.

Responsibilities

• Develop and implement a comprehensive strategy for all restaurants/outlets, aligning with the company's vision and goals.
• Lead a team of restaurant managers and team members, providing guidance, training, and support to ensure outstanding service and guest satisfaction.
• Collaborate with the culinary team to enhance menu offerings, ensuring creativity, quality, and profitability.
• Cultivate positive relationships with vendors, suppliers, and partners to ensure the highest quality of ingredients and services.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed