Director of Operations - Philadelphia Market

Compass Group•Philadelphia, PA

1d•$135,000 - $140,000•Onsite

About The Position

Director of Operations in Philadelphia, PA for potential future business opportunities. We're on the lookout for experienced Food and Beverage leaders who love creating great guest experiences and are driven to exceed guest expectations. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryJob Summary: Working as a Director of Operations will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to manage the food service operation, maintaining established costs and quality standards so as to ensure superior service and maximize profits. To reach these goals, you will handle the following:

Requirements

Five years of foodservice management experience required
Knowledge of P&L accountability and contract-managed service experience is required
Strong leadership and communication skills

Nice To Haves

BS degree preferred
Higher Education experience in board and retail operations is required

Responsibilities

Formulates budgets and plans for the operation
Maintains and implements standards of quality in all areas of the foodservice operation
Ensures compliance with all regional and account programs and policies
Accountable for accurate reporting for the account