Director of Operations AA ANC in Marriotts Newport Coast Villas at Marriott Vacations Worldwide

Marriott InternationalNewport Beach, CA
109d$140,000 - $160,000

About The Position

This position requires driving and will involve screening. It is an exempt position, compensated on a salaried basis in accordance with state and federal law. The role focuses on managing profitability, revenue goals, guest experience, and human resources activities within the hotel operations.

Requirements

  • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major with 4 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
  • OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major with 2 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.

Responsibilities

  • Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer.
  • Analyzes service issues and identifies trends.
  • Makes and executes necessary decisions to keep property moving forward toward achievement of goals.
  • Works with hotel management team to develop an operational strategy aligned with the brand's business strategy.
  • Monitors hotel operations sales performance against budget.
  • Reviews reports and financial statements to determine hotel operations performance against budget.
  • Coaches and supports operations team to effectively manage occupancy & rate, wages, and controllable expenses.
  • Reviews the Wage Progress Report and compares budgeted wages to actual wages.
  • Champions the brand's service vision for product and service delivery.
  • Develops systems to enable employees to understand guest satisfaction results.
  • Communicates a clear and consistent message regarding departmental goals.
  • Reviews guest feedback with leadership team and ensures appropriate corrective action is taken.
  • Responds to and handles guest problems and complaints.
  • Stays visible and interfaces with customers to obtain feedback on quality of product and service levels.
  • Creates an atmosphere in all Rooms and Food and Beverage areas that meets or exceeds guest expectations.
  • Facilitates the development of creative solutions to overcome obstacles.
  • Ensures employees are treated fairly and equitably.
  • Ensures regular communication is happening in Operations.
  • Fosters employee commitment to providing excellent service.
  • Incorporates guest satisfaction as a component of staff/operations meetings.
  • Sets goals and expectations for direct reports using the performance review process.
  • Solicits employee feedback and reviews employee satisfaction results.
  • Ensures property policies are administered fairly and consistently.
  • Conducts annual performance appraisal with direct reports.
  • Champions change and ensures brand and regional business initiatives are implemented.

Benefits

  • Relocation Assistance Available
  • Salary Range $140-$160k + bonus
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