According to the uploaded public job description, this role exists to lead and elevate Wooden Hill’s on-premise hospitality business from good to great, strengthening guest experience, team development, operational systems, and profitable growth across the taproom, kitchen, café, and events. Key mission elements include: driving revenue (+20% target), strengthening margin performance, leading teams, improving service consistency, launching the café concept, expanding events, and building scalable systems for long-term growth.