Director of Food Services

Chelsea Jewish Lifecare • Chelsea, MA

36d • $45,000 - $90,000

About The Position

Start a meaningful career as a Director of Food Services with Chelsea Jewish Lifecare at our Katzman Family Center for Living community! Make a difference in someone's life every day. Chelsea Jewish Lifecare, celebrating life through the Jewish tradition Why Join Us? Make an Impact : This is your opportunity to make a difference in the lives of others! Competitive Pay: $45,000 - $90,000 based on experience Schedule: Full-time, Exempt; Monday–Friday, 40 hours per week, with on-call responsibility for the Dietary Department. Supportive Team: We value our team members just as much as the people we serve! Quick Hiring: Apply today and hear back within 48 hours

Requirements

• High school diploma or equivalent
• Must be 21 years of age or older
• Experience in food service in a long-term care environment
• Minimum of 3 years of management or supervisory experience
• Certified Dietary Manager (CDM), ServSafe Certification, and Allergen Awareness Training required
• Able to stand, sit, walk, bend, and squat for extended periods
• Capable of lifting/carrying up to 20 lbs independently and up to 50 lbs with assistance; able to push and pull objects as needed
• Strong interpersonal skills, with the ability to interact effectively with residents, families, visitors, staff, and external agencies
• Proficient in reading, writing, and following instructions in English
• Applicants for this position must be able to produce a negative drug test.
• Applicants may be subject to a background check.
• Employees in this position must be able to satisfactorily perform the essential functions of the position.

Nice To Haves

• Ability to communicate in Spanish preferred

Responsibilities

• Lead, supervise, and evaluate all food service staff, including hiring, scheduling, training, and performance management, while fostering a service-oriented culture centered on dignity, respect, and responsiveness to seniors
• Oversee all dining operations, including menu planning, food preparation, and meal service for daily meals, special events, and holidays, ensuring menus are nutritious, resident-centered, and appropriate for senior dietary needs
• Collaborate with clinical and wellness teams to meet prescribed dietary requirements, including therapeutic and texture-modified diets
• Ensure full compliance with kosher dietary laws in accordance with community standards and rabbinic supervision, including proper separation of meat and dairy and all kosher food handling and preparation practices
• Develop and manage the department budget, monitor expenses, control costs, and oversee purchasing, inventory, and vendor relationships
• Ensure compliance with all local, state, and federal health, sanitation, and safety regulations, maintaining a clean, safe, and well-organized kitchen and dining environment
• Lead and support inspections, audits, and corrective actions as needed
• Engage with residents to gather feedback, address concerns promptly and professionally, and continuously enhance the overall dining experience

Benefits

• Comprehensive benefits package, including Health, Dental, Vision, company-funded Life Insurance, and optional STD, LTD, Accident, and Critical Illness coverage.
• Financial and educational support, such as a 403(b) retirement plan, Flexible Spending Account, and tuition reimbursement.
• Generous paid time off, including vacation, sick time, and a paid birthday.
• Great workplace perks, including free meals, free parking, and a state-of-the-art facility with an inclusive, supportive culture.
• Rewarding career opportunities within an outstanding and well-recognized organization.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: High school or GED