Director of Food Serivce

Rescue Mission • Syracuse, NY

27d • $73,000 - $73,000

About The Position

The Rescue Mission is seeking an experienced and compassionate Director of Food Service to lead our high-volume food service operations and help ensure that every meal served reflects dignity, care, and excellence. This is a hands-on leadership role for someone who thrives in a fast-paced environment, enjoys working alongside their team, and is passionate about providing nutritious, high-quality meals to individuals and families we serve. Our Food Services Department provides t hree meals per day, 365 days a year, and plays a critical role in supporting our mission. As Director of Food Services, you will provide both strategic oversight and day-to-day leadership of the Food Services Program.

Requirements

• Associate Degree in restaurant/food management or five to eight years’ experience in restaurant/food management operations required
• Proven experience in high-volume or batch food service operations
• Flexible schedule: weekend, evening, and on-call hours are necessary
• Demonstrated leadership in supervising staff and volunteers
• Strong skills in inventory management, ordering, and budget oversight
• Knowledge of food safety regulations and best practices
• The ability to balance hands-on kitchen work with administrative and leadership responsibilities
• A commitment to treating all guests with dignity, respect, and care

Nice To Haves

• Bachelor Degree preferred

Responsibilities

• Leading, supervising, and supporting food service staff and volunteers
• Overseeing and actively participating in batch cooking and large-scale meal production
• Ensuring meals are nutritious, well-balanced, and prepared in accordance with recognized dietary guidelines
• Managing menu planning, inventory control, ordering, and food procurement
• Developing and managing annual food service budgets and controlling costs
• Ensuring compliance with OSHA standards, county health codes, and all applicable food service regulations
• Coordinating dietitian-approved menus and regulatory documentation when applicable for programs subject to Department of Health oversight
• Promoting a safety-first culture and maintaining a clean, organized, and welcoming kitchen environment
• Collaborating with organizational leadership to support operational excellence and continuous improvement

Benefits

• Medical
• Dental
• Vision
• 401K
• Flexible Spending Accounts
• Paid Time off
• Group and Voluntary Life
• Short -Term Disability and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: Associate degree