Director Of Food Safety And Quality Assurance

Jbs Usa-posted 2 days ago

$120,000 - $175,000/Yr

Full-time • Director

Greeley, CO

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The JBS Fed Beef team is seeking a Director of Food Safety and Quality Assurance to provide company-wide leadership and direction for quality assurance/quality control and food safety functions. The Director interfaces , directs, advises, and supports operations at all production and warehouse facilities with any quality, regulatory, and food safety practices. In this role, you will manage and advise regulatory staff with any labeling or regulatory issues. You will also s upport and represent the company with government agencies, vendors, customers, and co-packers. Additionally, you’ll direct Customer Service/Sales and advise Consumer Affairs on complaints or technical questions .

Lead, supervise, and manage FSQA management and direct-reporting personnel, ensuring continu ous professional development, training, and overall employee well-being at all processing facilities
Strong leadership and management skills in a fast- paced environment
Provide scientific expertise and serve as a subject matter expert for programs and activities related to food safety/microbiology, regulations, and quality systems
Provide technical oversight and guidance for quality related functions at all Fed Beef manufacturing facilities, co-manufacture r s and warehouse s
Provide strategic leadership, guidance, and risk management for corporate food safety and quality programs and systems includ ing , but not limited to HACCP, Preventative Controls, SQF or other BRC-related programs, USDA Process Verified Program and customer or 3rd party audit-driven requirements and policies
Oversee all plant HACCP, pre-requisite quality programs, and all quality/food safety related programs to meet regulatory and/or customer requirements
Assure sampling for raw, WIP and finished product in compliance with label and specification declarations
Oversee plant sanitation programs, pre-operational, and operational programs to ensure sanitary standard operating procedures (SSOPs) and regulatory requirements for food manufacturing
Provide technical support to corporate senior management, Sales and Production Management.
Oversee labeling and master specification registry for all Fed Beef manufactured, distributed and sold products
Maintain shelf life requirements and Listeria monitoring programs to show continuous improvement
Support Continuous Improvement with standardized work, science based problem solving and utilizing real time tools to predict quality attributes.
Implement SPC, control charts, visual management, and other lean manufacturing tools
Champion quality and food safety initiatives to create a Food Safety culture and mindset
Frequently required to stand, walk, use hands and fingers to handle/feel items, reach with hands and arms, stoop, kneel, crouch, crawl, and talk or hear.
Office and plant setting: the plant environment will include wet or humid conditions (non-weather related), extreme cold (non-weather related), and working near moving mechanical parts
Noise level in the work environment is usually moderate but can be loud when in the production area.
Other duties as assigned

Bachelor's degree with demonstrated expertise of Food Safety, Quality, and Sanitation practices
HACCP Certified with a comprehensive knowledge of Microbiology and Shelf Life programs
Complete knowledge and experience developing and managing HACCP, Preventative Controls, GMP, SSOP, SQF and/or other BRC and customer-driven quality and food safety requirements and programs
Comprehensive knowledge of statistical process controls.
Ability to drive continuous improvement with Quality Programs
Excellent team building, oral, written, and interpersonal communication skills
Demonstrated success managing and / or supervising multi-disciplinary teams and programs
Must be a professional, customer driven manager of producing high quality food products while achieving company objectives
Comprehensive knowledge of USDA-FSIS regulations and requirements for meat and poultry processing
Can perform the functions of the job with or without a reasonable accommodation
Must be willing to travel as needed to support business needs; up to 25-40%

Master’s degree in Food Science, Animal Science, Biological Sciences, or closely related discipline is preferred , or equivalent experience

Vision, Medical, and Dental coverage begin after 60 days of employment
Paid Time Off : sick leave, vacation, and 6 company observed holidays
401(k) : company match begins after the first year of service and follows the company vesting schedule
Base salary range of $120,00 0 -$175,000
Incentive Pay: This position is eligible to participate in the Company’s annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program
Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.

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