The Director of Food & Nutrition at Select Specialty Hospital - Miami Lakes is responsible for overseeing the food service and nutritional care operations for chronically and critically ill patients. This role involves managing a team, ensuring quality assurance, and maintaining effective relationships with medical personnel. The director will also handle budgeting, food purchasing, and production, while providing education and counseling to patients and their families.
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Job Type
Full-time
Career Level
Senior
Education Level
Bachelor's degree
Number of Employees
10,001+ employees