DIRECTOR OF FOOD & NUTRITION SERVICES

Compass Group•Danvers, MA

8d•$85,000 - $90,000

About The Position

As Director of Food & Nutrition Services, you will lead and oversee day‑to‑day dining operations for a healthcare account, ensuring safe, high‑quality, and patient‑focused foodservice. You will provide leadership to culinary and support teams while maintaining strong client relationships and delivering exceptional service to patients, visitors, and staff. This role is responsible for operational excellence, financial performance, and the successful execution of innovative culinary programs in a healthcare setting.

Requirements

Three to five years of foodservice management experience, preferably in healthcare or institutional settings
High‑volume production and catering experience required
Demonstrated experience managing budgets and financial performance
Strong leadership, communication, and client‑relationship skills
Passion for patient satisfaction and a desire to grow within a leading healthcare foodservice organization

Nice To Haves

Bachelor’s degree in Hospitality Management, Nutrition, Culinary Arts, or related field preferred

Responsibilities

Lead, mentor, and manage frontline associates to ensure exceptional patient, retail, and catering services
Maintain strong partnerships with hospital leadership, clinical teams, and support departments
Work collaboratively with the Executive Chef and management team to develop menus that meet nutritional, regulatory, and patient satisfaction standards
Ensure food quality, safety, and sanitation standards are consistently met or exceeded
Oversee all financial aspects of the account, including budgeting, forecasting, and P&L management
Implement and manage new culinary and patient experience programs
Monitor performance metrics and continuously improve operational efficiency and service outcomes
Ensure compliance with healthcare regulations, food safety standards, and company policies