Director of Food & Beverage
About The Position
Silver Creek Valley Country Club, a premier private club managed by Troon, is seeking an experienced Director of Food & Beverage to lead and elevate all food and beverage operations across the Club. The Director of Food & Beverage is responsible for overseeing all dining outlets, banquets, events, and ensuring culinary service standards are met. This leader will partner closely with the General Manager/COO and executive leadership team to deliver exceptional member experiences while maintaining fiscal discipline, operational excellence, and a positive service culture. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Requirements
- Minimum 5-7 years of experience as a Director of Food & Beverage
- Proven leadership in high-volume, member-focused food and beverage operations
- Strong financial acumen, including budgeting, cost controls, and P&L management
- Demonstrated success in team leadership, service standards, and member satisfaction
Nice To Haves
- Private club experience strongly preferred
- Immediate availability preferred
Responsibilities
- Overseeing all dining outlets, banquets, events
- Ensuring culinary service standards are met
- Partnering closely with the General Manager/COO and executive leadership team
- Delivering exceptional member experiences
- Maintaining fiscal discipline, operational excellence, and a positive service culture
Benefits
- Bonus eligible
- Comprehensive benefits package, including medical, dental, vision, 401(k), and paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
