Director of Food & Beverage

Vi Living•Aventura, FL

26d•Onsite

About The Position

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180 Director of Food and Beverage Operations A rare and enviable opportunity exists for a highly accomplished professional to direct all aspects of the culinary and dining operations. The selected candidate is part of the community's management team and will have significant responsibility for planning and oversight of Culinary Operations and Dining staff ensuring a high quality food product and welcoming atmosphere and presentation experience for Residents and guests.

Requirements

10 years of progressive food and beverage management experience
use a Point of Sale (POS) systems
Microsoft Office computer skills
Current state health and sanitation certification
Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified
Bachelor's Degree in related field is required; degree in Hospitality is preferred. Equivalent years of experience with high school diploma or GED equivalent will be considered.
Ability to supervise, hire, train and motivate staff
Strong Microsoft office skills
Effective communication, financial acumen, organization and team-building skills
Bachelor's degree or equivalent years of experience required; hospitality degree preferred
Current state health and sanitation certification
This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: https://info.flclearinghouse.com.

Nice To Haves

Previous position with similar responsiblities in a high-end restaurant, club, hotel, or senior living company is preferred.
Prior oversight of multiple Food & Beverage venues is preferred.
Ability to become a Certified Dietary Manager and a Certified Food and Beverage Executive

Responsibilities

direct all aspects of the culinary and dining operations
planning and oversight of Culinary Operations and Dining staff ensuring a high quality food product and welcoming atmosphere and presentation experience for Residents and guests