Director of Food & Beverage

Harper Associates•Detroit, MI

33d

About The Position

Join a premier hotel boasting a huge amount of event space and a diverse collection of restaurants, bars, and lounges. We pride ourselves on delivering exceptional service, innovative dining experiences, and operational excellence. Our hotel is a hub for business and leisure travelers alike, offering a fast-paced, dynamic environment for hospitality professionals to grow and thrive. Position Overview: We are seeking an experienced and driven Director of Food & Beverage to help lead and elevate the strategic and day-to-day operations of our extensive F&B department. With multiple outlets including upscale dining, casual fare, in-room dining, banquet operations, and more, this is a high-impact leadership role ideal for someone who thrives in large-scale, high-volume environments.

Requirements

Minimum 7 years of progressive F&B leadership experience in a high-volume, multi-outlet hotel or resort.
Proven ability to manage large teams and complex operations.
Strong financial acumen and analytical skills.
Passion for guest service and quality.
Excellent communication, leadership, and organizational abilities.

Nice To Haves

Degree in Hospitality Management or related field preferred.

Responsibilities

Overseeing all F&B outlets, including restaurants, banquets, and other food service outlets.
Ensure consistent delivery of high-quality service and culinary standards across all venues.
Collaborate with chefs, outlet managers, and event teams to create memorable guest experiences.
Lead, motivate, and develop a diverse team of managers and frontline associates.
Monitor financial performance, including labor, cost control, budgeting, and forecasting.
Drive innovation in service and product offerings aligned with current trends and guest preferences.
Ensure compliance with health, safety, and sanitation regulations.