Director of Food and Nutrition
About The Position
We are so glad you are interested in joining Sutter Health! Organization: ABSMC-Summit Campus Position Overview: Provides administrative leadership to Food Production operations, which may include one or more teams performing related work. Establishes and implements goals, standards and practices that guide and support initiatives while ensuring the delivery of quality service or exceptional customer/employee experiences. Develops and fosters a solid partnership with leaders, work teams and other employees to facilitate and collaborate on initiatives, to resolve operational challenges and/or to improve processes. Works with senior leadership to develop and establish short- and long-term strategic plans that complement system, operating unit or affiliate goals and initiatives, including business, operations, and/or organizational priorities. Sets priorities and allocates resources to align with business objectives and annual plan. Develops and establishes the direction of policies and procedures, and sets a structure for providing a safe and productive work environment. Establishes overall operating and capital budget with input from management team, ensuring financial targets are achieved and variances are addressed timely. Job Description: EDUCATION: Equivalent experience will be accepted in lieu of the required degree or diploma. Bachelor's: Bachelor's degree in food and/or nutrition science, food service management, or related field CERTIFICATION & LICENSURE: SS-Serve Save Certified Certified Dietary Manager TYPICAL EXPERIENCE: 12 years recent relevant experience. Job Shift: Days Schedule: Full Time Days of the Week: Monday - Friday Weekend Requirements: As Needed Benefits: Yes Unions: No Position Status: Exempt Weekly Hours: 40 Employee Status: Regular Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans. Pay Range is $157,830.40 to $236,745.60 / annual salary The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package. Working at Sutter Health Sutter Health values and supports the unique talents and strengths that each employee brings to our organization. As a result, you are empowered to apply your passion for healing in innovative ways to care for patients and their families.
Requirements
- Bachelor's degree in food and/or nutrition science, food service management, or related field
- SS-Serve Save Certified
- Certified Dietary Manager
- 12 years recent relevant experience
Responsibilities
- Provides administrative leadership to Food Production operations
- Establishes and implements goals, standards and practices that guide and support initiatives
- Develops and fosters a solid partnership with leaders, work teams and other employees to facilitate and collaborate on initiatives
- Works with senior leadership to develop and establish short- and long-term strategic plans
- Sets priorities and allocates resources to align with business objectives and annual plan
- Develops and establishes the direction of policies and procedures, and sets a structure for providing a safe and productive work environment
- Establishes overall operating and capital budget with input from management team, ensuring financial targets are achieved and variances are addressed timely.
Benefits
- comprehensive benefits package
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What This Job Offers
Job Type
Full-time
Career Level
Director
