DIRECTOR OF FOOD AND BEVERAGE

DIMENSION MASTERArlington, VA
$90,000 - $100,000

About The Position

You’re a visionary leader who knows how to balance hospitality, creativity, and operational excellence. You understand that great dining experiences come from strong teams, consistent quality, and a passion for service. If you thrive in a leadership role where you shape culture, drive revenue, and elevate guest experiences… keep reading. The Role As the Director of Food & Beverage, you’ll oversee all F&B operations—including restaurants, bars, banquets, and in‑room dining. You’ll lead strategy, inspire teams, and ensure every outlet delivers exceptional service, strong financial performance, and a memorable guest experience.

Requirements

  • Proven leadership experience in food & beverage management
  • Strong financial acumen with success in budgeting and cost control
  • Exceptional communication, leadership, and team‑building skills
  • Passion for service quality, guest satisfaction, and operational excellence
  • Ability to balance strategy with hands‑on leadership in a dynamic environment
  • Flexible to work any shifts including holidays and weekends.

Responsibilities

  • Oversee daily operations of all F&B outlets, ensuring consistency and excellence
  • Develop financial strategies, annual budgets, forecasts, and cost‑control plans
  • Drive revenue through menu planning, promotions, and innovative F&B programming
  • Lead, coach, and motivate department leaders and frontline teams
  • Ensure compliance with health, safety, and sanitation standards
  • Maintain strong vendor relationships and oversee purchasing for F&B operations
  • Review guest feedback and implement improvements to elevate satisfaction
  • Support high‑quality banquet and event execution
  • Collaborate closely with Sales, Culinary, and Operations leadership
  • Perform additional responsibilities as needed to enhance operations

Benefits

  • High‑impact leadership role influencing multiple F&B outlets
  • Strong ownership support and a collaborative executive team
  • Opportunity to create memorable culinary and service experiences
  • Competitive salary and performance incentives
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