DIRECTOR OF FOOD AND BEVERAGE
About The Position
You’re a visionary leader who knows how to balance hospitality, creativity, and operational excellence. You understand that great dining experiences come from strong teams, consistent quality, and a passion for service. If you thrive in a leadership role where you shape culture, drive revenue, and elevate guest experiences… keep reading. The Role As the Director of Food & Beverage, you’ll oversee all F&B operations—including restaurants, bars, banquets, and in‑room dining. You’ll lead strategy, inspire teams, and ensure every outlet delivers exceptional service, strong financial performance, and a memorable guest experience. What You’ll Be Doing Oversee daily operations of all F&B outlets, ensuring consistency and excellence Develop financial strategies, annual budgets, forecasts, and cost‑control plans Drive revenue through menu planning, promotions, and innovative F&B programming Lead, coach, and motivate department leaders and frontline teams Ensure compliance with health, safety, and sanitation standards Maintain strong vendor relationships and oversee purchasing for F&B operations Review guest feedback and implement improvements to elevate satisfaction Support high‑quality banquet and event execution Collaborate closely with Sales, Culinary, and Operations leadership Perform additional responsibilities as needed to enhance operations Why You’ll Love It Here High‑impact leadership role influencing multiple F&B outlets Strong ownership support and a collaborative executive team Opportunity to create memorable culinary and service experiences Competitive salary and performance incentives Ready to Join the Team If you are ready to support the team, apply now. EOE Qualifications a text-decoration: none; color: #464feb; } tr th, tr td border: 1px solid #e6e6e6; } tr th background-color: #f5f5f5; } What Makes You You Proven leadership experience in food & beverage management Strong financial acumen with success in budgeting and cost control Exceptional communication, leadership, and team‑building skills Passion for service quality, guest satisfaction, and operational excellence Ability to balance strategy with hands‑on leadership in a dynamic environment Flexible to work any shifts including holidays and weekends.
Requirements
- Proven leadership experience in food & beverage management
- Strong financial acumen with success in budgeting and cost control
- Exceptional communication, leadership, and team‑building skills
- Passion for service quality, guest satisfaction, and operational excellence
- Ability to balance strategy with hands‑on leadership in a dynamic environment
- Flexible to work any shifts including holidays and weekends.
Responsibilities
- Oversee daily operations of all F&B outlets, ensuring consistency and excellence
- Develop financial strategies, annual budgets, forecasts, and cost‑control plans
- Drive revenue through menu planning, promotions, and innovative F&B programming
- Lead, coach, and motivate department leaders and frontline teams
- Ensure compliance with health, safety, and sanitation standards
- Maintain strong vendor relationships and oversee purchasing for F&B operations
- Review guest feedback and implement improvements to elevate satisfaction
- Support high‑quality banquet and event execution
- Collaborate closely with Sales, Culinary, and Operations leadership
- Perform additional responsibilities as needed to enhance operations
Benefits
- High‑impact leadership role influencing multiple F&B outlets
- Strong ownership support and a collaborative executive team
- Opportunity to create memorable culinary and service experiences
- Competitive salary and performance incentives
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
