Director of Food and Beverage

Marriott Pyramid Albuquerque • Albuquerque, NM

1d

About The Position

Join Legacy Hospitality as our Director of Food and Beverage and lead our culinary team in creating unforgettable dining experiences. This role offers an opportunity to showcase your creativity, expertise, and passion for hospitality. As a key player in our organization, you will have the chance to shape the food and beverage offerings throughout our hotel and elevate our guests' overall experience. We are excited to welcome a dynamic professional who shares our core values of empathy, compassion, authenticity, and respect.
This position offers a competitive salary with opportunities for growth and professional development. Are you ready to make a difference in our energetic and engaging company culture? Apply today! You will receive great benefits such as Medical, Dental, Vision, Life Insurance, Paid Time Off, and Employee Discounts. Legacy Hospitality is waiting for your application!
As the Director of Food and Beverage your day-to-day responsibilities will include overseeing all aspects of the culinary operations, developing innovative menus, managing budgets, ensuring compliance with health and safety regulations, and collaborating with other departments to deliver exceptional guest service. You will lead a team of talented chefs and staff, provide training and mentorship, and strive for continuous improvement in food quality and service standards. Your expertise and strategic vision will drive the success of our food and beverage department, and you will play a crucial role in enhancing our guests' dining experiences. Are you ready to bring your culinary leadership skills to our caring and collaborative team?
Apply now and be part of our exciting journey!

Requirements

• 3 years of hospitality leadership experience
• A deep understanding of food and beverage operations
• Strong financial acumen
• Excellent communication and interpersonal skills
• Must be a caring, compassionate, and respectful leader who can inspire and motivate your team to deliver outstanding results
• The ability to maintain the physical demands of the position, such as standing for extended periods, lifting, and moving objects, is essential
• Proficiency in relevant software and tools
• A passion for culinary excellence and a commitment to upholding high standards of quality and service

Responsibilities

• Overseeing all aspects of the culinary operations
• Developing innovative menus
• Managing budgets
• Ensuring compliance with health and safety regulations
• Collaborating with other departments to deliver exceptional guest service
• Lead a team of talented chefs and staff
• Provide training and mentorship
• Strive for continuous improvement in food quality and service standards

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Paid Time Off
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed
• Number of Employees: 1-10 employees