Director of Food and Beverage
Marriott International•San Francisco, CA
405d•$189,000 - $235,000
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About The Position
The Director of Food and Beverage serves as the strategic business leader for the food and beverage operations at The Westin St. Francis San Francisco. This role encompasses overseeing restaurants, bars, room service, and banquets/catering, ensuring that the culinary operations align with brand service strategies and meet customer needs. The position focuses on maximizing financial performance, enhancing employee satisfaction, and developing strategies to exceed the expectations of both guests and staff.
