Director of Food and Beverage

Invited • Los Angeles, CA

291d • $110,000 - $120,000

About The Position

The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.

Requirements

• 5 + years in Club Management or related field.
• Bachelor's Degree in Hospitality Management or Business Admin (preferred).
• Level 1 Sommelier Certification (preferred).
• Strong written and oral Communication Skills.
• Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude.
• Adaptable to change - can solve problems through an open-minded and all-inclusive approach.
• Comfortable in a fast-paced or high-pressure environment.
• Proficient with POS, Microsoft Office products, and social media.

Responsibilities

• Develops aggressive food beverage sales, marketing, and net revenue plans.
• Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
• Works with the Member committees to develop and implement Member activities and events.
• Trains and monitors employees while evaluating their performance and productivity.
• Recruits, selects and develops talent while maintaining a positive and inclusive work environment.

Benefits

• Competitive Salary Range $110k-$120k
• Bonus Potential
• Comprehensive Benefits including Medical, Dental, and Vision
• 401k Retirement Plan
• Ongoing Training and Development

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: Bachelor's degree